Shawarma Recipe for Business

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Gusto mo ba ng filipino style shawarma recipe for business? Complete pang negosyo from ground beef filling, garlic & cheese sauce, pita bread / dough / wrap that you can start from scratch at home.
Must try! Special Siomai Recipe, Business

0:00 Intro
1:04 Pita Dough
6:16 Ground Beef Filling
11:46 Mayo Garlic Sauce
14:06 Cheese Sauce
17:56 Vegetables
21:04 Pita Wrap
23:20 Wrapping & Packaging
27:59 Costing

Ingredients & Costing:

Pita Bread
3 cups All purpose flour – 17 pesos
2 tsp Baking Powder – 50 centavos
2 tsp Sugar – 84 centavos
1/4 tsp salt – 18 centavos
2 tbsp oil – 1.70 pesos
1 cup water – 75 centavos

Beef Filling
500 grams ground beef – 190 pesos
5 cloves garlic – 3pesos
1 whole onion – 2pesos
1 knorr beef cubes – 7 pesos
4 tbsp oyster sauce – 14 pesos
1 tbsp soy sauce – 70 centavos
1 cup water – 75 centavos
1 1/4 tsp cayenne pepper – 4pesos
3/4 cup brown sugar – 8pesos
1/8 cup oil – 2.60 pesos

Mayo Garlic Sauce
160 grams Mayonnaise – 60 pesos
1 stick Garlic powder – 4pesos
3 cloves gralic – 2pesos
1 tsp vinegar – 20 centavos
1/4 tsp pepper – 10 centavos
2 tbsp All purpose cream – 3.48 pesos
1/4 tsp salt – 10 centavos
2 tsp sugar – 15 centavos

Cheese Sauce
Eden Quickmelt Cheese – 53 pesos
Cheeze Cheddar Cheese – 42.5pesos
2 tbsp butter – 12 pesos
1 big can Evaporated Milk – 26.25 pesos
2 tbsp All purpose flour – 1.32 pesos
1/4 salt – 20 centavos
1/4 cayenne – 81 centavos

Vegetable
Cucumber – 20 pesos
Onion – 6pesos
Tomato – 8pesos
Cabbage – 22 pesos

Microwaveable tub 750 ml – 6.5 x 8 = 52 pesos

Puhunan: 567 Pesos
Bentahan: 120 to 150 Pesos (2 pcs in one tub)
Tubo: 393 to 633 Pesos
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Para sa mga appliances na ginagamit ko sa aking videos:

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